Bey Diiwaan
Cultivating Territories
Bey Diiwaan is a project led by the CREATES-Nitidæ consortium that deploys three living labs (Petite Côte, Saloum, Casamance) to promote a territorial approach to agroecology in Senegal. The project combines inclusive food system governance, agroecological intensification, and alternative market development to strengthen sustainability and food sovereignty.
Geographic area
Petite Côte, Saloum, Casamance (Senegal)
Funding
LED (Liechtensteinischer Entwicklungsdienst)
Partners
Nitidæ
Objectives
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Inclusive governance of territorial food systems
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Sustainable production systems through agroecological intensification
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Alternative markets and value chains
Role of CREATES
CREATES ensures knowledge co-production (social sciences), multi-stakeholder dialogue, communication and monitoring-evaluation-learning (MEL), and hosts the Thiafoura living lab. Four cross-cutting pillars structure the intervention: research, facilitation, experimentation, and communication.
Related News
Institutional structuring and advocacy: three days with the DyTAEL of Mbour Petite Côte
From March 24 to 26, 2026, the DyTAEL of Mbour Petite Côte gathered to consolidate its structure, clarify its strategic priorities, and strengthen its territorial advocacy capacities - bringing together local governments, farmers' organizations, researchers, and partners.
Sindia: a workshop to build collaboration with the Saafi inter-village Committee
CREATES organized a workshop with the Inter-village Committee for Environmental Protection of the Saafi zone to jointly define a collaboration strategy in response to the rapid transformations in the Mbour department.
DyTAEL workshop in Mbour: action-research serving the territories
CREATES presented the territorial diagnostic of Mbour – Petite Côte and its online mapping platform for agroecological initiatives at the DyTAEL workshop held at the Mbour City Hall.
Advocacy for a just and sustainable agroecology in Bignona
The DyTAEL of Bignona met the Departmental Council to deliver a strong message: the department's food systems can only develop sustainably by and for the farming communities that have shaped them.
Participatory mapping: revealing territories to guide collective action
CREATES experiments with participatory mapping as a tool for co-constructing knowledge, enabling communities to visualise the transformations of their territory and mobilise collective action.
Bey Diiwaan project launch
CREATES officially launches the Bey Diiwaan — Cultivating Territories project, an action-research program on sustainable food systems across three regions of Senegal.